Naturally (100%) cured cracked olives in brine.
A recipe preserved through centuries.
Weight: 190g
2,10 €
Cracked Olives (Tsakistes) – known as early as the Byzantine era. The olives, before soaked in brine, were lightly smashed with a stone to break their flesh. The method for doing this today is not all that different. Ideally served, seasoned with fennel and lemon zest.
CAUTION: OLIVES CONTAIN STONES.
100g of drained product contain on average.
| Energy | 524kj/125kcal |
| Fat | 13.2g |
| – of which saturated | 1.7g |
| Carbohydrates | 0.5g |
| – of which sugars | 0.5g |
| Protein | 0.9g |
| Salt | 3g |
Cracked Tsakistes olives, Sea salt, Water, Wine vinegar
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