Tarama is the base for one of Greece’s most famous dips, taramosalata, which is widely available in Greek restaurants all over the world. It is a classic during Lent.
Taramas with cod roe
Taramo-salata spread with fish roe as meze, with pita and garlic bread.
(available for wholesale purchase)
Weight: 160g
2,80 €
100g contain on average.
Energy | 1555kj/377kcal |
Fat | 39g |
– of which saturated | 5.9g |
Carbohydrates | 2.1g |
– of which sugars | 1.5g |
Protein | 4.2g |
Salt | 1.8g |
Weight
160 g
Ingredients
Fish roe (20%), Extra virgin olive oil (6%), Lemon juice, Cream, Potatoes, Onions, Aroma, Sugar, Sunflower oil, Table salt, Water, Emulsifier: E472e, Dye: genuine carmine & calcium carbonate, Thickener: xanthan, Antioxidant: ascorbic acid, Preservative: sodium benzoate, Acidity regulator: citric acid