Tarama is the base for one of Greece’s most famous dips, taramosalata, which is widely available in Greek restaurants all over the world. It is a classic during Lent.
Taramas with cod roe
Taramo-salata spread with fish roe as meze, with pita and garlic bread.
100g contain on average.
|– of which saturated||5.9g|
|– of which sugars||1.5g|
Fish roe (20%), Extra virgin olive oil (6%), Lemon juice, Cream, Potatoes, Onions, Aroma, Sugar, Sunflower oil, Table salt, Water, Emulsifier: E472e, Dye: genuine carmine & calcium carbonate, Thickener: xanthan, Antioxidant: ascorbic acid, Preservative: sodium benzoate, Acidity regulator: citric acid