OREGANO – known as early as the Byzantine era. The olives, before soaked in brine, were lightly smashed with a stone to break their flesh. The method for doing this today is not all that different. Ideally served, seasoned with fennel and lemon zest.
Natural dry (100%) oregano.
100g of drained product contain on average.
|– of which saturated||1.7g|
|– of which sugars||0.5g|