The Greek red peppers are full of aroma and color and constitute a pleasant culinary and aesthetic surprise. Halkidiki olives stuffed by hand with red peppers look lovely on the table, while their peppery taste makes them ideal for white and red wines, as well as for stronger drinks.
Green olives stuffed with red pepper
Halkidiki variety green olives stuffed with natural red pepper in brine.
100g contain on average.
|– of which saturated||2g|
|– of which sugars||0.2g|
Olives, Red pepper (15%), Sea salt, Water, Wine vinegar, Preservative: sodium benzoate & potassium metabisulfite