Small and red (hence the name), pimiento is sweet and very mild. Their main purpose in life appears to be as a garnish in the center of a green olive. Green olives, even cured, are somewhat bitter and their flavor becomes more palatable when a touch of pimiento is added.
Green olives stuffed with pimiento
Halkidiki variety green olives stuffed with pimiento in brine.
100g contain on average.
|– of which saturated||2g|
|– of which sugars||<0.4g|
Olives, Pepper paste (Pepper pulp 10%), Sea salt, Water, Wine vinegar, Thickener: sodium alginate & guar gum, Firming agent: calcium chloride, Preservative: sorbic acid