Small and red (hence the name), pimiento is sweet and very mild. Their main purpose in life appears to be as a garnish in the center of a green olive. Green olives, even cured, are somewhat bitter and their flavor becomes more palatable when a touch of pimiento is added.
Green olives stuffed with pimiento
Halkidiki variety green olives stuffed with pimiento in brine.
Weight: 330g
3,60 €
100g contain on average.
| Energy | 523kj/125kcal |
| Fat | 12.2g |
| – of which saturated | 2g |
| Carbohydrates | 2.8g |
| – of which sugars | <0.4g |
| Protein | 0.9g |
| Salt | 2.5g |
Weight
330 g
Ingredients
Olives, Pepper paste (Pepper pulp 10%), Sea salt, Water, Wine vinegar, Thickener: sodium alginate & guar gum, Firming agent: calcium chloride, Preservative: sorbic acid
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